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Tilapia 2025
 
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Highlights

  • Shrimp: In comparison with the North America and Europe, consumer demand has been good in the Asia Pacific countries and territories including Hong Kong, and Macao. read more>
  • Shrimp: Summer demand for shrimp was moderate particularly in the HORECA (hotel, restaurant and catering) business, in the southern belt of Europe. read more>
  • Frozen Tuna: The demand pattern for non-canned tuna in the United States started to improve from the second quarter of 2024 along with recovery in the frozen fillets market, even though demand for fresh tuna has been weak. read more>
  • Frozen Tuna: Toyosu Fish Market Since the beginning of the autumn season in October, tuna trading in the sashimi market has been active with firm prices. read more>

Publications

 
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News Update

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Table of Contents II Issue 04/2025

MARKETS / MARKETING

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NORWEGIAN SEAFOOD ANCH

By Åshild Nakken
Issue: 04/2025
Page: 8
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AQUACULTURE

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PROTEOMICS IN AQUACULTURE: UNLOCKING THE MOLECULAR MACHINERY FOR SMARTER FARMING

By Sarah Carroll
Issue: 04/2025
Page: 57
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SOLUTIONS FOR SUSTAINABLE MARINE FISH FARMING

By Chien Ming Wang and Yunil Chu
Issue: 04/2025
Page: 24
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THE IMTA REVOLUTION LED BY DR THIERRY CHOPIN

By Jonah van Beijnen and Gregg Yan
Issue: 04/2025
Page: 28
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INDUSTRY LEADER

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Industry Leaders: HAN HAN

Founder and President, China Blue Sustainability Initiative (China Blue)

Issue: 04/2025
Page: 20
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Industry Leaders: IRFAN THASSIM

Founder of Oceanpick Pvt Ltd barramundi farm, Sri Lanka

Issue: 04/2025
Page: 16
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FISHING

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MALDIVES SKIPJACK TUNA: HOW A SMALL NATION BECAME A BIG PLAYER IN SUSTAINABLE FISHING

By Rachel Leahy
Issue: 04/2025
Page: 43
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THE ROLE OF INTEGRATED COASTAL ZONES IN SUSTAINABLE FISHERIES MANAGEMENT IN MALAYSIA

By Nur Adilah Adnan
Issue: 04/2025
Page: 54
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18th INFOFISH World Tuna Trade Conference & Exhibition (TUNA 2024)

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