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Technical Advisory

Aquaculture & Fisheries

Aquaculture & Fisheries
Species; culture systems (ponds, cages, pens, tanks, raceways etc);
  • Sustainable farming / aquaculture practices.
  • Water quality monitoring and management.
  • Certification.

Post-harvest technology

Post-harvest technology
On board handling; aquaculture harvesting; live, chilled and refrigerated transport;
  • Cold chain management.
  • Processing technology and equipment.
  • Fishing vessels.

Quality Control

Quality Control
products and value addition; cold storage; packaging; by product utilization;
  • Inspection and quality control.
  • Packaging.
  • Certification.

What we do?

The Technical Advisory Service provides technical and related information and support on all aspects of fishing, aquaculture and post-harvest activities. The Technical Advisory Service is backed by:-

  • Technical Information Center stocked with up-to-date information.
  • Computerized Register of Equipment and Supplies.
  • Computerized Register of Consultants.
  • Computerized Database of Bibliographic References.
  • Photo and Video Library.


Technical information :


Aquaculture

Species; culture systems (ponds, cages, pens, tanks, raceways etc); biology; economics; health management; feeds and feed management; soil and water quality monitoring and management; sustainable farming/ best aquaculture practices; certification; organic aquaculture; hatchery, nursing and grow out; predator control; probiotics; integrated farming systems; ornamental fish culture; fresh water, brackish water and marine aquaculture; recirculating aquaculture systems etc.

Fisheries
Fish species identification; biology; fisheries management; fisheries regulations; resource survey; fishing gear, technology and equipment; by-catch reduction; fishing vessels; fishing harbours; impacts of global warming on fisheries; responsible fishing practices; fisheries certification; marine parks; manufacturers and suppliers of inputs and services; IUU fishing etc.

Post-harvest Technology and Quality Control
On board handling; aquaculture harvesting; live, chilled and refrigerated transport; sanitation and hygiene; cold chain management; fishing harbour design and management; processing technology and equipment; inspection and quality control; HACCP; traceability; products and value addition; cold storage; packaging; by product utilization; bio-fuels; effluent treatment etc.

Useful Links

News updates on Fishing Technology & Quality control
http://e-newsletter.infofish.org

Download

Publications

FEATURE VIDEO

Modern Big Fish Catching Vessel On The Sea

Sustainable aquaculture

OCEAN FARM TECHNOLOGIES - OVERVIEW

Workshop & Projects

Training Workshop 2017

Training Workshop 2017
Value Added Freashwater Fishery Products and HACCP
2 - 6 May 2017, Bangladesh.

Training Workshop 2017

Training Workshop 2017
Value Added Freashwater Fishery Products and HACCP
2 - 6 May 2017, Bangladesh.

Training Workshop 2016

Training Workshop 2016
FAO-INFOFISH, National and Regional good practices in seafood traceability in Asia to combat IUU fishing
22-24 March 2016, Kochi, India.

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Technical Advisory Division,
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About INFOFISH

Intergovernmental Organisation for Marketing Information and Technical Advisory Services for Fishery Products in the Asia and Pacific Region.

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