BANGLADESH: A new study has revealed that while fish intake has increased by 30 per cent in the country, Bangladeshi consumers are getting a smaller amount of important nutrients from seafood.
According to the scientists who carried out the analysis, this fact is connected to the nutritional value of the different fish species, which varies greatly. Local species from capture fisheries are generally much more nutritious than the species being farmed. But a combination of overfishing, pollution and environmental damage has led to significant losses in both biomass and the biodiversity available, EconoTimes reported.
At the same time, aquaculture has been rapidly expanding globally and since aquaculture was introduced in Bangladesh in the 1980s, the industry has grown rapidly and the country is now the world’s sixth largest producer of aquaculture products.