NEW ZEALAND:Fisheries Department of New Zealand has started a consultation period on proposed changes to catch limits and other management settings for the new fishing year beginning on October 1, 2018.
These parameters are reviewed twice yearly by Fisheries New Zealand in order to ensure the sustainable use of fisheries resources, which requires an investment of more than NZD 20 million (USD 13.5 million ) in fisheries science per year.
Sushi lovers in South Korea will be able to taste a new breed of tuna in local restaurants and gourmet shops as farm-bred bluefin tuna is coming to the market this year, the fisheries ministry told.
Local fishermen have tried to cultivate bluefin, one of the most popular fish with its rich red meat, to meet the high demand, but their efforts were fraught with challenges like typhoons and cold winters.
About 306,440 tons of fish were harvested illegally in the Pacific region with an estimated cost of 616.11 million U.S. dollars from 2010 to 2015, a Fijian government official said here Thursday.
While presenting the Ministry of Defence submission on the Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and unregulated Fishing, Fiji's Deputy Secretary of Defence Ilai Moceica said that this was stated by a report from the Pacific Islands Forum Fisheries Agency (PIFFA).
PERU : The Executive on Sunday enacted the Law that Declares the Tuna Industry Development Boost as having National Interest, through the publication of the respective regulation in the official newspaper El Peruano.
In its unique article, Law 30788 states that "the boost to develop the tuna industry in the country is declared as having national interest, both in its catch phase, defined on the basis of sustainable quota, and processing."
The 15th INFOFISH World Tuna Trade Conference & Exhibition ended on a high note on the 30th of May, thanks to the magnificent support from participants (almost 600 representing all regions), exhibitors, world-class speakers, collaborating partners and sponsors.
In bringing the World Tuna Trade Conference to a close, the Conference Chair Dr Transform Aqorau summarized the deliberations and themes that had been brought to the fore over the past three days. Underpinning all the discussions, he said, was the key concept of sustainability both above and below the water level. Innovation was another main idea that had cropped up over and over again, including innovation in markets, products, and harvesting. The development of partnerships was the third main pillar that has emerged in the Conference and in the next 5 to 10 years, these partnerships will affect a change in behaviour.
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- TUNA 2018: 2nd Day (Session IV ‘Sustainability, Environment and Eco-labelling’)